Frozen burrito meal prep

A pack of 15 tortillas (La Banderita Comalera, or anything uncrappy)
2 cans refried beans
2 cans black or pinto beans (or a portion of my homemade black beans)
Big block cheddar cheese or similar (use spinny hand grater) (grate cheese and wash grater the day before, to split effort across multiple days)

Warm up the beans and cheese, stir, then spoon into warm tortillas.
Fold the burritos and crisp them in a pan.
Wrap them with foil and freeze.
Nice to drink a Dos Equis during the process.

Reheat in air fryer, 17 mins @ 330F