Slow-cooker carnitas

4 lbs pork butt/shoulder, cut into 1-2 inch chunks
8 garlics
2 lime juices
2 oranges = 3/4 cup OJ
1 tbsp cumin
1 tbsp oregano
1 tsp pepper
3+ tsp salt
1 onion wedges
2 bay leaves
3/4 cup coke? Else chicken stock or better than bouillon. Or maybe even just water

(Too acidic last time, prob don’t use coke. One lime even. Ok to not cover in liquid as long as stir a few times; the meat gets covered over time.)

8-10 hours low slow cooker

Don’t forget cilantro and extra lime for topping

Brown in a pan before serving
But to maintain moisture, serve 1/2 unbrowned 1/2 browned, or save liquid to pour on top

Maybe do this with the leftover pork skin? https://youtu.be/zV11JpSSA_Q

Maybe make bone broth with the leftover bone? Like ramen broth. https://brooklynsupper.com/pork-bone-broth/