Chili mac

1 lb (lean) ground beef 1 Onion 1 can diced tomato 1 can kidney or pinto beans
1 cup macaroni noodles
corn (frozen or canned) Chili seasoning, blue ranch looking packet cheese

Cook meat then onion, then dump everything else
Top with water til noods are covered
Bring to boil, and simmer/reduce until noodles are done